8 Ml of Butter to Ounces Conversion

Question:
How many ounces of butter in 8 milliliters? How much are 8 ml of butter in ounces?

The answer is:
8 milliliters of butter is equivalent to 0.269 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 8 milliliters of butter equals 0.269 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 8 milliliters of butter is equal to 0.26949 ounces. All figures are approximate.

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Milliliters of butter to ounces Chart

Milliliters of butter to ounces
7.1 milliliters of butter	=	0.239 ounces
7 ¹/₅ milliliters of butter	=	0.243 ounces
7.3 milliliters of butter	=	0.246 ounces
7.4 milliliters of butter	=	0.249 ounces
7 ¹/₂ milliliters of butter	=	0.253 ounces
7.6 milliliters of butter	=	0.256 ounces
7.7 milliliters of butter	=	0.259 ounces
7.8 milliliters of butter	=	0.263 ounces
7.9 milliliters of butter	=	0.266 ounces
8 milliliters of butter	=	0.269 ounces

Milliliters of butter to ounces
8 milliliters of butter	=	0.269 ounces
8.1 milliliters of butter	=	0.273 ounces
8 ¹/₅ milliliters of butter	=	0.276 ounces
8.3 milliliters of butter	=	0.28 ounces
8.4 milliliters of butter	=	0.283 ounces
8 ¹/₂ milliliters of butter	=	0.286 ounces
8.6 milliliters of butter	=	0.29 ounces
8.7 milliliters of butter	=	0.293 ounces
8.8 milliliters of butter	=	0.296 ounces
8.9 milliliters of butter	=	0.3 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

8 milliliters of butter equals how many ounces?

8 milliliters of butter is equivalent 0.269 ( ~ ¹/₄) ounces.

How much is 0.269 ounces of butter in milliliters?

0.269 ounces of butter equals 8 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.