8 Ml of Butter to Pounds Conversion

Question:
How many pounds of butter in 8 milliliters? How much are 8 ml of butter in pounds?

The answer is:
8 milliliters of butter is equivalent to 0.0168 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 8 milliliters of butter equals 0.0168 pounds. (*)
(*) To be more precise, 8 milliliters of butter is equal to 0.016843 pounds. All figures are approximate.

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Milliliters of butter to pounds Chart

Milliliters of butter to pounds
7.1 milliliters of butter	=	0.0149 pounds
7 ¹/₅ milliliters of butter	=	0.0152 pounds
7.3 milliliters of butter	=	0.0154 pounds
7.4 milliliters of butter	=	0.0156 pounds
7 ¹/₂ milliliters of butter	=	0.0158 pounds
7.6 milliliters of butter	=	0.016 pounds
7.7 milliliters of butter	=	0.0162 pounds
7.8 milliliters of butter	=	0.0164 pounds
7.9 milliliters of butter	=	0.0166 pounds
8 milliliters of butter	=	0.0168 pounds

Milliliters of butter to pounds
8 milliliters of butter	=	0.0168 pounds
8.1 milliliters of butter	=	0.0171 pounds
8 ¹/₅ milliliters of butter	=	0.0173 pounds
8.3 milliliters of butter	=	0.0175 pounds
8.4 milliliters of butter	=	0.0177 pounds
8 ¹/₂ milliliters of butter	=	0.0179 pounds
8.6 milliliters of butter	=	0.0181 pounds
8.7 milliliters of butter	=	0.0183 pounds
8.8 milliliters of butter	=	0.0185 pounds
8.9 milliliters of butter	=	0.0187 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

8 milliliters of butter equals how many pounds?

8 milliliters of butter is equivalent 0.0168 pounds.

How much is 0.0168 pounds of butter in milliliters?

0.0168 pounds of butter equals 8 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.