8 Ml of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 8 milliliters? How much are 8 ml of cake flour in pounds?

The answer is:
8 milliliters of cake flour is equivalent to 0.00968 pound(*)

Volume to 'Weight' Converter

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Results:

8 milliliters of cake flour equals 0.00968 pound. (*)
(*) To be more precise, 8 milliliters of cake flour is equal to 0.0096827 pound. All figures are approximate.

Milliliters of cake flour to pounds Chart

Milliliters of cake flour to pounds
7.1 milliliters of cake flour = 0.00859 pound
1/5 milliliters of cake flour = 0.00871 pound
7.3 milliliters of cake flour = 0.00884 pound
7.4 milliliters of cake flour = 0.00896 pound
1/2 milliliters of cake flour = 0.00908 pound
7.6 milliliters of cake flour = 0.0092 pound
7.7 milliliters of cake flour = 0.00932 pound
7.8 milliliters of cake flour = 0.00944 pound
7.9 milliliters of cake flour = 0.00956 pound
8 milliliters of cake flour = 0.00968 pound
Milliliters of cake flour to pounds
8 milliliters of cake flour = 0.00968 pound
8.1 milliliters of cake flour = 0.0098 pound
1/5 milliliters of cake flour = 0.00992 pound
8.3 milliliters of cake flour = 0.01 pound
8.4 milliliters of cake flour = 0.0102 pound
1/2 milliliters of cake flour = 0.0103 pound
8.6 milliliters of cake flour = 0.0104 pound
8.7 milliliters of cake flour = 0.0105 pound
8.8 milliliters of cake flour = 0.0107 pound
8.9 milliliters of cake flour = 0.0108 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

8 milliliters of cake flour equals how many pounds?

8 milliliters of cake flour is equivalent 0.00968 pound.

How much is 0.00968 pound of cake flour in milliliters?

0.00968 pound of cake flour equals 8 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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