8 Ml of Cheese to Ounces Conversion

Question:
How many ounces of cheese in 8 milliliters? How much are 8 ml of cheese in ounces?

The answer is:
8 milliliters of cheese is equivalent to 0.268 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 8 milliliters of cheese equals 0.268 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 8 milliliters of cheese is equal to 0.26836 ounces. All figures are approximate.

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Milliliters of cheese to ounces Chart

Milliliters of cheese to ounces
7.1 milliliters of cheese	=	0.238 ounces
7 ¹/₅ milliliters of cheese	=	0.242 ounces
7.3 milliliters of cheese	=	0.245 ounces
7.4 milliliters of cheese	=	0.248 ounces
7 ¹/₂ milliliters of cheese	=	0.252 ounces
7.6 milliliters of cheese	=	0.255 ounces
7.7 milliliters of cheese	=	0.258 ounces
7.8 milliliters of cheese	=	0.262 ounces
7.9 milliliters of cheese	=	0.265 ounces
8 milliliters of cheese	=	0.268 ounces

Milliliters of cheese to ounces
8 milliliters of cheese	=	0.268 ounces
8.1 milliliters of cheese	=	0.272 ounces
8 ¹/₅ milliliters of cheese	=	0.275 ounces
8.3 milliliters of cheese	=	0.278 ounces
8.4 milliliters of cheese	=	0.282 ounces
8 ¹/₂ milliliters of cheese	=	0.285 ounces
8.6 milliliters of cheese	=	0.288 ounces
8.7 milliliters of cheese	=	0.292 ounces
8.8 milliliters of cheese	=	0.295 ounces
8.9 milliliters of cheese	=	0.299 ounces

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

8 milliliters of cheese equals how many ounces?

8 milliliters of cheese is equivalent 0.268 ( ~ ¹/₄) ounces.

How much is 0.268 ounces of cheese in milliliters?

0.268 ounces of cheese equals 8 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.