8 Ml of Coarse Salt to Ounces Conversion

Question:
How many ounces of coarse salt in 8 milliliters? How much are 8 ml of coarse salt in ounces?

The answer is:
8 milliliters of coarse salt is equivalent to 0.262 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 8 milliliters of coarse salt equals 0.262 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 8 milliliters of coarse salt is equal to 0.26244 ounces. All figures are approximate.

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Milliliters of coarse salt to ounces Chart

Milliliters of coarse salt to ounces
7.1 milliliters of coarse salt	=	0.233 ounces
7 ¹/₅ milliliters of coarse salt	=	0.236 ounces
7.3 milliliters of coarse salt	=	0.239 ounces
7.4 milliliters of coarse salt	=	0.243 ounces
7 ¹/₂ milliliters of coarse salt	=	0.246 ounces
7.6 milliliters of coarse salt	=	0.249 ounces
7.7 milliliters of coarse salt	=	0.253 ounces
7.8 milliliters of coarse salt	=	0.256 ounces
7.9 milliliters of coarse salt	=	0.259 ounces
8 milliliters of coarse salt	=	0.262 ounces

Milliliters of coarse salt to ounces
8 milliliters of coarse salt	=	0.262 ounces
8.1 milliliters of coarse salt	=	0.266 ounces
8 ¹/₅ milliliters of coarse salt	=	0.269 ounces
8.3 milliliters of coarse salt	=	0.272 ounces
8.4 milliliters of coarse salt	=	0.276 ounces
8 ¹/₂ milliliters of coarse salt	=	0.279 ounces
8.6 milliliters of coarse salt	=	0.282 ounces
8.7 milliliters of coarse salt	=	0.285 ounces
8.8 milliliters of coarse salt	=	0.289 ounces
8.9 milliliters of coarse salt	=	0.292 ounces

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

8 milliliters of coarse salt equals how many ounces?

8 milliliters of coarse salt is equivalent 0.262 ( ~ ¹/₄) ounces.

How much is 0.262 ounces of coarse salt in milliliters?

0.262 ounces of coarse salt equals 8 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.