8 Ml of Cooked Pasta to Kg Conversion

Question:
How many kilograms of cooked pasta in 8 milliliters? How much are 8 ml of cooked pasta in kg?

The answer is:
8 milliliters of cooked pasta is equivalent to 0.00676 kilogram(*)

Volume to 'Weight' Converter

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Results:

8 milliliters of cooked pasta equals 0.00676 kilogram. (*)
(*) To be more precise, 8 milliliters of cooked pasta is equal to 0.00676 kilogram. All figures are approximate.

Milliliters of cooked pasta to kilograms Chart

Milliliters of cooked pasta to kilograms
7.1 milliliters of cooked pasta = 0.006 kilogram
7 1/5 milliliters of cooked pasta = 0.00608 kilogram
7.3 milliliters of cooked pasta = 0.00617 kilogram
7.4 milliliters of cooked pasta = 0.00625 kilogram
7 1/2 milliliters of cooked pasta = 0.00634 kilogram
7.6 milliliters of cooked pasta = 0.00642 kilogram
7.7 milliliters of cooked pasta = 0.00651 kilogram
7.8 milliliters of cooked pasta = 0.00659 kilogram
7.9 milliliters of cooked pasta = 0.00668 kilogram
8 milliliters of cooked pasta = 0.00676 kilogram
Milliliters of cooked pasta to kilograms
8 milliliters of cooked pasta = 0.00676 kilogram
8.1 milliliters of cooked pasta = 0.00684 kilogram
8 1/5 milliliters of cooked pasta = 0.00693 kilogram
8.3 milliliters of cooked pasta = 0.00701 kilogram
8.4 milliliters of cooked pasta = 0.0071 kilogram
8 1/2 milliliters of cooked pasta = 0.00718 kilogram
8.6 milliliters of cooked pasta = 0.00727 kilogram
8.7 milliliters of cooked pasta = 0.00735 kilogram
8.8 milliliters of cooked pasta = 0.00744 kilogram
8.9 milliliters of cooked pasta = 0.00752 kilogram

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

8 milliliters of cooked pasta equals how many kilograms?

8 milliliters of cooked pasta is equivalent 0.00676 kilogram.

How much is 0.00676 kilogram of cooked pasta in milliliters?

0.00676 kilogram of cooked pasta equals 8 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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