8 Ml of Cooked Rice to Ounces Conversion

Question:
How many ounces of cooked rice in 8 milliliters? How much are 8 ml of cooked rice in ounces?

The answer is:
8 milliliters of cooked rice is equivalent to 0.298 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 8 milliliters of cooked rice equals 0.298 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 8 milliliters of cooked rice is equal to 0.29828 ounces. All figures are approximate.

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Milliliters of cooked rice to ounces Chart

Milliliters of cooked rice to ounces
7.1 milliliters of cooked rice	=	0.265 ounces
7 ¹/₅ milliliters of cooked rice	=	0.268 ounces
7.3 milliliters of cooked rice	=	0.272 ounces
7.4 milliliters of cooked rice	=	0.276 ounces
7 ¹/₂ milliliters of cooked rice	=	0.28 ounces
7.6 milliliters of cooked rice	=	0.283 ounces
7.7 milliliters of cooked rice	=	0.287 ounces
7.8 milliliters of cooked rice	=	0.291 ounces
7.9 milliliters of cooked rice	=	0.295 ounces
8 milliliters of cooked rice	=	0.298 ounces

Milliliters of cooked rice to ounces
8 milliliters of cooked rice	=	0.298 ounces
8.1 milliliters of cooked rice	=	0.302 ounces
8 ¹/₅ milliliters of cooked rice	=	0.306 ounces
8.3 milliliters of cooked rice	=	0.309 ounces
8.4 milliliters of cooked rice	=	0.313 ounces
8 ¹/₂ milliliters of cooked rice	=	0.317 ounces
8.6 milliliters of cooked rice	=	0.321 ounces
8.7 milliliters of cooked rice	=	0.324 ounces
8.8 milliliters of cooked rice	=	0.328 ounces
8.9 milliliters of cooked rice	=	0.332 ounces

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

8 milliliters of cooked rice equals how many ounces?

8 milliliters of cooked rice is equivalent 0.298 ( ~ ¹/₄) ounces.

How much is 0.298 ounces of cooked rice in milliliters?

0.298 ounces of cooked rice equals 8 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.