8 Ml of Cream to Ounces Conversion

Question:
How many ounces of cream in 8 milliliters? How much are 8 ml of cream in ounces?

The answer is:
8 milliliters of cream is equivalent to 0.286 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 8 milliliters of cream equals 0.286 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 8 milliliters of cream is equal to 0.28614 ounces. All figures are approximate.

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Milliliters of cream to ounces Chart

Milliliters of cream to ounces
7.1 milliliters of cream	=	0.254 ounces
7 ¹/₅ milliliters of cream	=	0.258 ounces
7.3 milliliters of cream	=	0.261 ounces
7.4 milliliters of cream	=	0.265 ounces
7 ¹/₂ milliliters of cream	=	0.268 ounces
7.6 milliliters of cream	=	0.272 ounces
7.7 milliliters of cream	=	0.275 ounces
7.8 milliliters of cream	=	0.279 ounces
7.9 milliliters of cream	=	0.283 ounces
8 milliliters of cream	=	0.286 ounces

Milliliters of cream to ounces
8 milliliters of cream	=	0.286 ounces
8.1 milliliters of cream	=	0.29 ounces
8 ¹/₅ milliliters of cream	=	0.293 ounces
8.3 milliliters of cream	=	0.297 ounces
8.4 milliliters of cream	=	0.3 ounces
8 ¹/₂ milliliters of cream	=	0.304 ounces
8.6 milliliters of cream	=	0.308 ounces
8.7 milliliters of cream	=	0.311 ounces
8.8 milliliters of cream	=	0.315 ounces
8.9 milliliters of cream	=	0.318 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

8 milliliters of cream equals how many ounces?

8 milliliters of cream is equivalent 0.286 ( ~ ¹/₄) ounces.

How much is 0.286 ounces of cream in milliliters?

0.286 ounces of cream equals 8 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.