8 Ml of Margarine to Kg Conversion

Question:
How many kilograms of margarine in 8 milliliters? How much are 8 ml of margarine in kg?

The answer is:
8 milliliters of margarine is equivalent to 0.00846 kilogram(*)

Volume to 'Weight' Converter

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Results:

8 milliliters of margarine equals 0.00846 kilogram. (*)
(*) To be more precise, 8 milliliters of margarine is equal to 0.008456 kilogram. All figures are approximate.

Milliliters of margarine to kilograms Chart

Milliliters of margarine to kilograms
7.1 milliliters of margarine = 0.0075 kilogram
7 1/5 milliliters of margarine = 0.00761 kilogram
7.3 milliliters of margarine = 0.00772 kilogram
7.4 milliliters of margarine = 0.00782 kilogram
7 1/2 milliliters of margarine = 0.00793 kilogram
7.6 milliliters of margarine = 0.00803 kilogram
7.7 milliliters of margarine = 0.00814 kilogram
7.8 milliliters of margarine = 0.00824 kilogram
7.9 milliliters of margarine = 0.00835 kilogram
8 milliliters of margarine = 0.00846 kilogram
Milliliters of margarine to kilograms
8 milliliters of margarine = 0.00846 kilogram
8.1 milliliters of margarine = 0.00856 kilogram
8 1/5 milliliters of margarine = 0.00867 kilogram
8.3 milliliters of margarine = 0.00877 kilogram
8.4 milliliters of margarine = 0.00888 kilogram
8 1/2 milliliters of margarine = 0.00898 kilogram
8.6 milliliters of margarine = 0.00909 kilogram
8.7 milliliters of margarine = 0.0092 kilogram
8.8 milliliters of margarine = 0.0093 kilogram
8.9 milliliters of margarine = 0.00941 kilogram

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

8 milliliters of margarine equals how many kilograms?

8 milliliters of margarine is equivalent 0.00846 kilogram.

How much is 0.00846 kilogram of margarine in milliliters?

0.00846 kilogram of margarine equals 8 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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