8 Ml of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 8 milliliters? How much are 8 ml of sour cream in ounces?

The answer is:
8 milliliters of sour cream is equivalent to 0.292 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

8 milliliters of sour cream equals 0.292 ( ~ 1/4) ounces. (*)
(*) To be more precise, 8 milliliters of sour cream is equal to 0.29235 ounces. All figures are approximate.

Milliliters of sour cream to ounces Chart

Milliliters of sour cream to ounces
7.1 milliliters of sour cream = 0.259 ounces
1/5 milliliters of sour cream = 0.263 ounces
7.3 milliliters of sour cream = 0.267 ounces
7.4 milliliters of sour cream = 0.27 ounces
1/2 milliliters of sour cream = 0.274 ounces
7.6 milliliters of sour cream = 0.278 ounces
7.7 milliliters of sour cream = 0.281 ounces
7.8 milliliters of sour cream = 0.285 ounces
7.9 milliliters of sour cream = 0.289 ounces
8 milliliters of sour cream = 0.292 ounces
Milliliters of sour cream to ounces
8 milliliters of sour cream = 0.292 ounces
8.1 milliliters of sour cream = 0.296 ounces
1/5 milliliters of sour cream = 0.3 ounces
8.3 milliliters of sour cream = 0.303 ounces
8.4 milliliters of sour cream = 0.307 ounces
1/2 milliliters of sour cream = 0.311 ounces
8.6 milliliters of sour cream = 0.314 ounces
8.7 milliliters of sour cream = 0.318 ounces
8.8 milliliters of sour cream = 0.322 ounces
8.9 milliliters of sour cream = 0.325 ounces

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

8 milliliters of sour cream equals how many ounces?

8 milliliters of sour cream is equivalent 0.292 ( ~ 1/4) ounces.

How much is 0.292 ounces of sour cream in milliliters?

0.292 ounces of sour cream equals 8 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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