8 Ml of Soy Flour to Ounces Conversion

Question:
How many ounces of soy flour in 8 milliliters? How much are 8 ml of soy flour in ounces?

The answer is:
8 milliliters of soy flour is equivalent to 0.169 ( ~ 1/4) ounce(*)

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Results:

8 milliliters of soy flour equals 0.169 ( ~ 1/4) ounce. (*)
(*) To be more precise, 8 milliliters of soy flour is equal to 0.16932 ounce. All figures are approximate.

Milliliters of soy flour to ounces Chart

Milliliters of soy flour to ounces
7.1 milliliters of soy flour = 0.15 ounce
1/5 milliliters of soy flour = 0.152 ounce
7.3 milliliters of soy flour = 0.154 ounce
7.4 milliliters of soy flour = 0.157 ounce
1/2 milliliters of soy flour = 0.159 ounce
7.6 milliliters of soy flour = 0.161 ounce
7.7 milliliters of soy flour = 0.163 ounce
7.8 milliliters of soy flour = 0.165 ounce
7.9 milliliters of soy flour = 0.167 ounce
8 milliliters of soy flour = 0.169 ounce
Milliliters of soy flour to ounces
8 milliliters of soy flour = 0.169 ounce
8.1 milliliters of soy flour = 0.171 ounce
1/5 milliliters of soy flour = 0.174 ounce
8.3 milliliters of soy flour = 0.176 ounce
8.4 milliliters of soy flour = 0.178 ounce
1/2 milliliters of soy flour = 0.18 ounce
8.6 milliliters of soy flour = 0.182 ounce
8.7 milliliters of soy flour = 0.184 ounce
8.8 milliliters of soy flour = 0.186 ounce
8.9 milliliters of soy flour = 0.188 ounce

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

8 milliliters of soy flour equals how many ounces?

8 milliliters of soy flour is equivalent 0.169 ( ~ 1/4) ounce.

How much is 0.169 ounce of soy flour in milliliters?

0.169 ounce of soy flour equals 8 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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