8 Ounces of Cake Flour to Grams Conversion
Question:
How many grams of cake flour in 8 US fluid ounces? How much are 8 ounces of cake flour in grams?
The answer is:
8 US fluid ounces of cake flour is equivalent to 130 grams(*)
Volume to 'Weight' Converter
US fluid ounces of cake flour to grams Chart
| US fluid ounces of cake flour to grams | ||
|---|---|---|
| 7.1 US fluid ounces of cake flour | = | 115 grams |
| 7 1/5 US fluid ounces of cake flour | = | 117 grams |
| 7.3 US fluid ounces of cake flour | = | 119 grams |
| 7.4 US fluid ounces of cake flour | = | 120 grams |
| 7 1/2 US fluid ounces of cake flour | = | 122 grams |
| 7.6 US fluid ounces of cake flour | = | 123 grams |
| 7.7 US fluid ounces of cake flour | = | 125 grams |
| 7.8 US fluid ounces of cake flour | = | 127 grams |
| 7.9 US fluid ounces of cake flour | = | 128 grams |
| 8 US fluid ounces of cake flour | = | 130 grams |
| US fluid ounces of cake flour to grams | ||
|---|---|---|
| 8 US fluid ounces of cake flour | = | 130 grams |
| 8.1 US fluid ounces of cake flour | = | 132 grams |
| 8 1/5 US fluid ounces of cake flour | = | 133 grams |
| 8.3 US fluid ounces of cake flour | = | 135 grams |
| 8.4 US fluid ounces of cake flour | = | 136 grams |
| 8 1/2 US fluid ounces of cake flour | = | 138 grams |
| 8.6 US fluid ounces of cake flour | = | 140 grams |
| 8.7 US fluid ounces of cake flour | = | 141 grams |
| 8.8 US fluid ounces of cake flour | = | 143 grams |
| 8.9 US fluid ounces of cake flour | = | 144 grams |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
8 US fluid ounces of cake flour equals how many grams?
8 US fluid ounces of cake flour is equivalent 130 grams.
How much is 130 grams of cake flour in US fluid ounces?
130 grams of cake flour equals 8 ( ~ 8) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.