8 Tablespoons of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 8 US tablespoons? How much are 8 tablespoons of baking powder in pounds?

The answer is:
8 US tablespoons of baking powder is equivalent to 0.253 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of baking powder equals 0.253 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of baking powder is equal to 0.25349 pound. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
7.1 US tablespoons of baking powder = 0.225 pound
7 1/5 US tablespoons of baking powder = 0.228 pound
7.3 US tablespoons of baking powder = 0.231 pound
7.4 US tablespoons of baking powder = 0.234 pound
7 1/2 US tablespoons of baking powder = 0.238 pound
7.6 US tablespoons of baking powder = 0.241 pound
7.7 US tablespoons of baking powder = 0.244 pound
7.8 US tablespoons of baking powder = 0.247 pound
7.9 US tablespoons of baking powder = 0.25 pound
8 US tablespoons of baking powder = 0.253 pound
US tablespoons of baking powder to pounds
8 US tablespoons of baking powder = 0.253 pound
8.1 US tablespoons of baking powder = 0.257 pound
8 1/5 US tablespoons of baking powder = 0.26 pound
8.3 US tablespoons of baking powder = 0.263 pound
8.4 US tablespoons of baking powder = 0.266 pound
8 1/2 US tablespoons of baking powder = 0.269 pound
8.6 US tablespoons of baking powder = 0.273 pound
8.7 US tablespoons of baking powder = 0.276 pound
8.8 US tablespoons of baking powder = 0.279 pound
8.9 US tablespoons of baking powder = 0.282 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

8 US tablespoons of baking powder equals how many pounds?

8 US tablespoons of baking powder is equivalent 0.253 ( ~ 1/4) pound.

How much is 0.253 pound of baking powder in US tablespoons?

0.253 pound of baking powder equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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