8 Tablespoons of Buckwheat Flour to Pounds Conversion

Question:
How many pounds of buckwheat flour in 8 US tablespoons? How much are 8 tablespoons of buckwheat flour in pounds?

The answer is:
8 US tablespoons of buckwheat flour is equivalent to 0.156 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of buckwheat flour equals 0.156 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of buckwheat flour is equal to 0.15648 pound. All figures are approximate.

US tablespoons of buckwheat flour to pounds Chart

US tablespoons of buckwheat flour to pounds
7.1 US tablespoons of buckwheat flour = 0.139 pound
7 1/5 US tablespoons of buckwheat flour = 0.141 pound
7.3 US tablespoons of buckwheat flour = 0.143 pound
7.4 US tablespoons of buckwheat flour = 0.145 pound
7 1/2 US tablespoons of buckwheat flour = 0.147 pound
7.6 US tablespoons of buckwheat flour = 0.149 pound
7.7 US tablespoons of buckwheat flour = 0.151 pound
7.8 US tablespoons of buckwheat flour = 0.153 pound
7.9 US tablespoons of buckwheat flour = 0.155 pound
8 US tablespoons of buckwheat flour = 0.156 pound
US tablespoons of buckwheat flour to pounds
8 US tablespoons of buckwheat flour = 0.156 pound
8.1 US tablespoons of buckwheat flour = 0.158 pound
8 1/5 US tablespoons of buckwheat flour = 0.16 pound
8.3 US tablespoons of buckwheat flour = 0.162 pound
8.4 US tablespoons of buckwheat flour = 0.164 pound
8 1/2 US tablespoons of buckwheat flour = 0.166 pound
8.6 US tablespoons of buckwheat flour = 0.168 pound
8.7 US tablespoons of buckwheat flour = 0.17 pound
8.8 US tablespoons of buckwheat flour = 0.172 pound
8.9 US tablespoons of buckwheat flour = 0.174 pound

Note: some values may be rounded.

FAQs on buckwheat flour weight to volume conversion

8 US tablespoons of buckwheat flour equals how many pounds?

8 US tablespoons of buckwheat flour is equivalent 0.156 ( ~ 1/4) pound.

How much is 0.156 pound of buckwheat flour in US tablespoons?

0.156 pound of buckwheat flour equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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