8 Tablespoons of Butter to Pounds Conversion

Question:
How many pounds of butter in 8 US tablespoons? How much are 8 tablespoons of butter in pounds?

The answer is:
8 US tablespoons of butter is equivalent to 0.249 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of butter equals 0.249 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of butter is equal to 0.24906 pound. All figures are approximate.

US tablespoons of butter to pounds Chart

US tablespoons of butter to pounds
7.1 US tablespoons of butter = 0.221 pound
7 1/5 US tablespoons of butter = 0.224 pound
7.3 US tablespoons of butter = 0.227 pound
7.4 US tablespoons of butter = 0.23 pound
7 1/2 US tablespoons of butter = 0.233 pound
7.6 US tablespoons of butter = 0.237 pound
7.7 US tablespoons of butter = 0.24 pound
7.8 US tablespoons of butter = 0.243 pound
7.9 US tablespoons of butter = 0.246 pound
8 US tablespoons of butter = 0.249 pound
US tablespoons of butter to pounds
8 US tablespoons of butter = 0.249 pound
8.1 US tablespoons of butter = 0.252 pound
8 1/5 US tablespoons of butter = 0.255 pound
8.3 US tablespoons of butter = 0.258 pound
8.4 US tablespoons of butter = 0.262 pound
8 1/2 US tablespoons of butter = 0.265 pound
8.6 US tablespoons of butter = 0.268 pound
8.7 US tablespoons of butter = 0.271 pound
8.8 US tablespoons of butter = 0.274 pound
8.9 US tablespoons of butter = 0.277 pound

Note: some values may be rounded.

FAQs on butter weight to volume conversion

8 US tablespoons of butter equals how many pounds?

8 US tablespoons of butter is equivalent 0.249 ( ~ 1/4) pound.

How much is 0.249 pound of butter in US tablespoons?

0.249 pound of butter equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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