8 Tablespoons of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 8 US tablespoons? How much are 8 tablespoons of buttermilk in pounds?

The answer is:
8 US tablespoons of buttermilk is equivalent to 0.267 ( ~ 1/4) pound(*)

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Results:

8 US tablespoons of buttermilk equals 0.267 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of buttermilk is equal to 0.26679 pound. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
7.1 US tablespoons of buttermilk = 0.237 pound
7 1/5 US tablespoons of buttermilk = 0.24 pound
7.3 US tablespoons of buttermilk = 0.243 pound
7.4 US tablespoons of buttermilk = 0.247 pound
7 1/2 US tablespoons of buttermilk = 0.25 pound
7.6 US tablespoons of buttermilk = 0.253 pound
7.7 US tablespoons of buttermilk = 0.257 pound
7.8 US tablespoons of buttermilk = 0.26 pound
7.9 US tablespoons of buttermilk = 0.263 pound
8 US tablespoons of buttermilk = 0.267 pound
US tablespoons of buttermilk to pounds
8 US tablespoons of buttermilk = 0.267 pound
8.1 US tablespoons of buttermilk = 0.27 pound
8 1/5 US tablespoons of buttermilk = 0.273 pound
8.3 US tablespoons of buttermilk = 0.277 pound
8.4 US tablespoons of buttermilk = 0.28 pound
8 1/2 US tablespoons of buttermilk = 0.283 pound
8.6 US tablespoons of buttermilk = 0.287 pound
8.7 US tablespoons of buttermilk = 0.29 pound
8.8 US tablespoons of buttermilk = 0.293 pound
8.9 US tablespoons of buttermilk = 0.297 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

8 US tablespoons of buttermilk equals how many pounds?

8 US tablespoons of buttermilk is equivalent 0.267 ( ~ 1/4) pound.

How much is 0.267 pound of buttermilk in US tablespoons?

0.267 pound of buttermilk equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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