8 Tablespoons of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 8 US tablespoons? How much are 8 tablespoons of caster sugar in pounds?

The answer is:
8 US tablespoons of caster sugar is equivalent to 0.22 ( ~ 1/4) pounds(*)

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Results:

8 US tablespoons of caster sugar equals 0.22 ( ~ 1/4) pounds. (*)
(*) To be more precise, 8 US tablespoons of caster sugar is equal to 0.22037 pounds. All figures are approximate.

US tablespoons of caster sugar to pounds Chart

US tablespoons of caster sugar to pounds
7.1 US tablespoons of caster sugar = 0.196 pounds
1/5 US tablespoons of caster sugar = 0.198 pounds
7.3 US tablespoons of caster sugar = 0.201 pounds
7.4 US tablespoons of caster sugar = 0.204 pounds
1/2 US tablespoons of caster sugar = 0.207 pounds
7.6 US tablespoons of caster sugar = 0.209 pounds
7.7 US tablespoons of caster sugar = 0.212 pounds
7.8 US tablespoons of caster sugar = 0.215 pounds
7.9 US tablespoons of caster sugar = 0.218 pounds
8 US tablespoons of caster sugar = 0.22 pounds
US tablespoons of caster sugar to pounds
8 US tablespoons of caster sugar = 0.22 pounds
8.1 US tablespoons of caster sugar = 0.223 pounds
1/5 US tablespoons of caster sugar = 0.226 pounds
8.3 US tablespoons of caster sugar = 0.229 pounds
8.4 US tablespoons of caster sugar = 0.231 pounds
1/2 US tablespoons of caster sugar = 0.234 pounds
8.6 US tablespoons of caster sugar = 0.237 pounds
8.7 US tablespoons of caster sugar = 0.24 pounds
8.8 US tablespoons of caster sugar = 0.242 pounds
8.9 US tablespoons of caster sugar = 0.245 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

8 US tablespoons of caster sugar equals how many pounds?

8 US tablespoons of caster sugar is equivalent 0.22 ( ~ 1/4) pounds.

How much is 0.22 pounds of caster sugar in US tablespoons?

0.22 pounds of caster sugar equals 8 ( ~ 8) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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