8 Tablespoons of Cream to Pounds Conversion

Question:
How many pounds of cream in 8 US tablespoons? How much are 8 tablespoons of cream in pounds?

The answer is:
8 US tablespoons of cream is equivalent to 0.264 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of cream equals 0.264 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of cream is equal to 0.26445 pound. All figures are approximate.

US tablespoons of cream to pounds Chart

US tablespoons of cream to pounds
7.1 US tablespoons of cream = 0.235 pound
7 1/5 US tablespoons of cream = 0.238 pound
7.3 US tablespoons of cream = 0.241 pound
7.4 US tablespoons of cream = 0.245 pound
7 1/2 US tablespoons of cream = 0.248 pound
7.6 US tablespoons of cream = 0.251 pound
7.7 US tablespoons of cream = 0.255 pound
7.8 US tablespoons of cream = 0.258 pound
7.9 US tablespoons of cream = 0.261 pound
8 US tablespoons of cream = 0.264 pound
US tablespoons of cream to pounds
8 US tablespoons of cream = 0.264 pound
8.1 US tablespoons of cream = 0.268 pound
8 1/5 US tablespoons of cream = 0.271 pound
8.3 US tablespoons of cream = 0.274 pound
8.4 US tablespoons of cream = 0.278 pound
8 1/2 US tablespoons of cream = 0.281 pound
8.6 US tablespoons of cream = 0.284 pound
8.7 US tablespoons of cream = 0.288 pound
8.8 US tablespoons of cream = 0.291 pound
8.9 US tablespoons of cream = 0.294 pound

Note: some values may be rounded.

FAQs on cream weight to volume conversion

8 US tablespoons of cream equals how many pounds?

8 US tablespoons of cream is equivalent 0.264 ( ~ 1/4) pound.

How much is 0.264 pound of cream in US tablespoons?

0.264 pound of cream equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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