8 Tablespoons of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 8 US tablespoons? How much are 8 tablespoons of golden syrup in pounds?

The answer is:
8 US tablespoons of golden syrup is equivalent to 0.386 ( ~ 1/2) pound(*)

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Results:

8 US tablespoons of golden syrup equals 0.386 ( ~ 1/2) pound. (*)
(*) To be more precise, 8 US tablespoons of golden syrup is equal to 0.38571 pound. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
7.1 US tablespoons of golden syrup = 0.342 pound
7 1/5 US tablespoons of golden syrup = 0.347 pound
7.3 US tablespoons of golden syrup = 0.352 pound
7.4 US tablespoons of golden syrup = 0.357 pound
7 1/2 US tablespoons of golden syrup = 0.362 pound
7.6 US tablespoons of golden syrup = 0.366 pound
7.7 US tablespoons of golden syrup = 0.371 pound
7.8 US tablespoons of golden syrup = 0.376 pound
7.9 US tablespoons of golden syrup = 0.381 pound
8 US tablespoons of golden syrup = 0.386 pound
US tablespoons of golden syrup to pounds
8 US tablespoons of golden syrup = 0.386 pound
8.1 US tablespoons of golden syrup = 0.391 pound
8 1/5 US tablespoons of golden syrup = 0.395 pound
8.3 US tablespoons of golden syrup = 0.4 pound
8.4 US tablespoons of golden syrup = 0.405 pound
8 1/2 US tablespoons of golden syrup = 0.41 pound
8.6 US tablespoons of golden syrup = 0.415 pound
8.7 US tablespoons of golden syrup = 0.419 pound
8.8 US tablespoons of golden syrup = 0.424 pound
8.9 US tablespoons of golden syrup = 0.429 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

8 US tablespoons of golden syrup equals how many pounds?

8 US tablespoons of golden syrup is equivalent 0.386 ( ~ 1/2) pound.

How much is 0.386 pound of golden syrup in US tablespoons?

0.386 pound of golden syrup equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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