8 Tablespoons of Ice Cream to Pounds Conversion

Question:
How many pounds of ice cream in 8 US tablespoons? How much are 8 tablespoons of ice cream in pounds?

The answer is:
8 US tablespoons of ice cream is equivalent to 0.165 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of ice cream equals 0.165 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of ice cream is equal to 0.16534 pound. All figures are approximate.

US tablespoons of ice cream to pounds Chart

US tablespoons of ice cream to pounds
7.1 US tablespoons of ice cream = 0.147 pound
7 1/5 US tablespoons of ice cream = 0.149 pound
7.3 US tablespoons of ice cream = 0.151 pound
7.4 US tablespoons of ice cream = 0.153 pound
7 1/2 US tablespoons of ice cream = 0.155 pound
7.6 US tablespoons of ice cream = 0.157 pound
7.7 US tablespoons of ice cream = 0.159 pound
7.8 US tablespoons of ice cream = 0.161 pound
7.9 US tablespoons of ice cream = 0.163 pound
8 US tablespoons of ice cream = 0.165 pound
US tablespoons of ice cream to pounds
8 US tablespoons of ice cream = 0.165 pound
8.1 US tablespoons of ice cream = 0.167 pound
8 1/5 US tablespoons of ice cream = 0.169 pound
8.3 US tablespoons of ice cream = 0.172 pound
8.4 US tablespoons of ice cream = 0.174 pound
8 1/2 US tablespoons of ice cream = 0.176 pound
8.6 US tablespoons of ice cream = 0.178 pound
8.7 US tablespoons of ice cream = 0.18 pound
8.8 US tablespoons of ice cream = 0.182 pound
8.9 US tablespoons of ice cream = 0.184 pound

Note: some values may be rounded.

FAQs on ice cream weight to volume conversion

8 US tablespoons of ice cream equals how many pounds?

8 US tablespoons of ice cream is equivalent 0.165 ( ~ 1/4) pound.

How much is 0.165 pound of ice cream in US tablespoons?

0.165 pound of ice cream equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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