8 Tablespoons of Parmesan Cheese to Pounds Conversion

Question:
How many pounds of parmesan cheese in 8 US tablespoons? How much are 8 tablespoons of parmesan cheese in pounds?

The answer is:
8 US tablespoons of parmesan cheese is equivalent to 0.259 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of parmesan cheese equals 0.259 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of parmesan cheese is equal to 0.25897 pound. All figures are approximate.

US tablespoons of parmesan cheese to pounds Chart

US tablespoons of parmesan cheese to pounds
7.1 US tablespoons of parmesan cheese = 0.23 pound
7 1/5 US tablespoons of parmesan cheese = 0.233 pound
7.3 US tablespoons of parmesan cheese = 0.236 pound
7.4 US tablespoons of parmesan cheese = 0.24 pound
7 1/2 US tablespoons of parmesan cheese = 0.243 pound
7.6 US tablespoons of parmesan cheese = 0.246 pound
7.7 US tablespoons of parmesan cheese = 0.249 pound
7.8 US tablespoons of parmesan cheese = 0.252 pound
7.9 US tablespoons of parmesan cheese = 0.256 pound
8 US tablespoons of parmesan cheese = 0.259 pound
US tablespoons of parmesan cheese to pounds
8 US tablespoons of parmesan cheese = 0.259 pound
8.1 US tablespoons of parmesan cheese = 0.262 pound
8 1/5 US tablespoons of parmesan cheese = 0.265 pound
8.3 US tablespoons of parmesan cheese = 0.269 pound
8.4 US tablespoons of parmesan cheese = 0.272 pound
8 1/2 US tablespoons of parmesan cheese = 0.275 pound
8.6 US tablespoons of parmesan cheese = 0.278 pound
8.7 US tablespoons of parmesan cheese = 0.282 pound
8.8 US tablespoons of parmesan cheese = 0.285 pound
8.9 US tablespoons of parmesan cheese = 0.288 pound

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

8 US tablespoons of parmesan cheese equals how many pounds?

8 US tablespoons of parmesan cheese is equivalent 0.259 ( ~ 1/4) pound.

How much is 0.259 pound of parmesan cheese in US tablespoons?

0.259 pound of parmesan cheese equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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