8 Tablespoons of Split Cooked Peas to Pounds Conversion

Question:
How many pounds of split cooked peas in 8 US tablespoons? How much are 8 tablespoons of split cooked peas in pounds?

The answer is:
8 US tablespoons of split cooked peas is equivalent to 0.11 pound(*)

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Results:

8 US tablespoons of split cooked peas equals 0.11 pound. (*)
(*) To be more precise, 8 US tablespoons of split cooked peas is equal to 0.11032 pound. All figures are approximate.

US tablespoons of split cooked peas to pounds Chart

US tablespoons of split cooked peas to pounds
7.1 US tablespoons of split cooked peas = 0.0979 pound
7 1/5 US tablespoons of split cooked peas = 0.0993 pound
7.3 US tablespoons of split cooked peas = 0.101 pound
7.4 US tablespoons of split cooked peas = 0.102 pound
7 1/2 US tablespoons of split cooked peas = 0.103 pound
7.6 US tablespoons of split cooked peas = 0.105 pound
7.7 US tablespoons of split cooked peas = 0.106 pound
7.8 US tablespoons of split cooked peas = 0.108 pound
7.9 US tablespoons of split cooked peas = 0.109 pound
8 US tablespoons of split cooked peas = 0.11 pound
US tablespoons of split cooked peas to pounds
8 US tablespoons of split cooked peas = 0.11 pound
8.1 US tablespoons of split cooked peas = 0.112 pound
8 1/5 US tablespoons of split cooked peas = 0.113 pound
8.3 US tablespoons of split cooked peas = 0.114 pound
8.4 US tablespoons of split cooked peas = 0.116 pound
8 1/2 US tablespoons of split cooked peas = 0.117 pound
8.6 US tablespoons of split cooked peas = 0.119 pound
8.7 US tablespoons of split cooked peas = 0.12 pound
8.8 US tablespoons of split cooked peas = 0.121 pound
8.9 US tablespoons of split cooked peas = 0.123 pound

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

8 US tablespoons of split cooked peas equals how many pounds?

8 US tablespoons of split cooked peas is equivalent 0.11 pound.

How much is 0.11 pound of split cooked peas in US tablespoons?

0.11 pound of split cooked peas equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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