8 Tbsp of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 8 US tablespoons? How much are 8 tbsp of all purpose flour in pounds?

The answer is:
8 US tablespoons of all purpose flour is equivalent to 0.132 ( ~ 1/4) pound(*)

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Results:

8 US tablespoons of all purpose flour equals 0.132 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of all purpose flour is equal to 0.13222 pound. All figures are approximate.

US tablespoons of all purpose flour to pounds Chart

US tablespoons of all purpose flour to pounds
7.1 US tablespoons of all purpose flour = 0.117 pound
1/5 US tablespoons of all purpose flour = 0.119 pound
7.3 US tablespoons of all purpose flour = 0.121 pound
7.4 US tablespoons of all purpose flour = 0.122 pound
1/2 US tablespoons of all purpose flour = 0.124 pound
7.6 US tablespoons of all purpose flour = 0.126 pound
7.7 US tablespoons of all purpose flour = 0.127 pound
7.8 US tablespoons of all purpose flour = 0.129 pound
7.9 US tablespoons of all purpose flour = 0.131 pound
8 US tablespoons of all purpose flour = 0.132 pound
US tablespoons of all purpose flour to pounds
8 US tablespoons of all purpose flour = 0.132 pound
8.1 US tablespoons of all purpose flour = 0.134 pound
1/5 US tablespoons of all purpose flour = 0.136 pound
8.3 US tablespoons of all purpose flour = 0.137 pound
8.4 US tablespoons of all purpose flour = 0.139 pound
1/2 US tablespoons of all purpose flour = 0.14 pound
8.6 US tablespoons of all purpose flour = 0.142 pound
8.7 US tablespoons of all purpose flour = 0.144 pound
8.8 US tablespoons of all purpose flour = 0.145 pound
8.9 US tablespoons of all purpose flour = 0.147 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

8 US tablespoons of all purpose flour equals how many pounds?

8 US tablespoons of all purpose flour is equivalent 0.132 ( ~ 1/4) pound.

How much is 0.132 pound of all purpose flour in US tablespoons?

0.132 pound of all purpose flour equals 8 ( ~ 8) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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