8 Tbsp of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 8 US tablespoons? How much are 8 tbsp of brown sugar in pounds?

The answer is:
8 US tablespoons of brown sugar is equivalent to 0.243 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of brown sugar equals 0.243 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of brown sugar is equal to 0.24254 pound. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
7.1 US tablespoons of brown sugar = 0.215 pound
7 1/5 US tablespoons of brown sugar = 0.218 pound
7.3 US tablespoons of brown sugar = 0.221 pound
7.4 US tablespoons of brown sugar = 0.224 pound
7 1/2 US tablespoons of brown sugar = 0.227 pound
7.6 US tablespoons of brown sugar = 0.23 pound
7.7 US tablespoons of brown sugar = 0.233 pound
7.8 US tablespoons of brown sugar = 0.236 pound
7.9 US tablespoons of brown sugar = 0.24 pound
8 US tablespoons of brown sugar = 0.243 pound
US tablespoons of brown sugar to pounds
8 US tablespoons of brown sugar = 0.243 pound
8.1 US tablespoons of brown sugar = 0.246 pound
8 1/5 US tablespoons of brown sugar = 0.249 pound
8.3 US tablespoons of brown sugar = 0.252 pound
8.4 US tablespoons of brown sugar = 0.255 pound
8 1/2 US tablespoons of brown sugar = 0.258 pound
8.6 US tablespoons of brown sugar = 0.261 pound
8.7 US tablespoons of brown sugar = 0.264 pound
8.8 US tablespoons of brown sugar = 0.267 pound
8.9 US tablespoons of brown sugar = 0.27 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

8 US tablespoons of brown sugar equals how many pounds?

8 US tablespoons of brown sugar is equivalent 0.243 ( ~ 1/4) pound.

How much is 0.243 pound of brown sugar in US tablespoons?

0.243 pound of brown sugar equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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