8 Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 8 US tablespoons? How much are 8 tbsp of cake flour in pounds?

The answer is:
8 US tablespoons of cake flour is equivalent to 0.143 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of cake flour equals 0.143 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of cake flour is equal to 0.14318 pound. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
7.1 US tablespoons of cake flour = 0.127 pound
7 1/5 US tablespoons of cake flour = 0.129 pound
7.3 US tablespoons of cake flour = 0.131 pound
7.4 US tablespoons of cake flour = 0.132 pound
7 1/2 US tablespoons of cake flour = 0.134 pound
7.6 US tablespoons of cake flour = 0.136 pound
7.7 US tablespoons of cake flour = 0.138 pound
7.8 US tablespoons of cake flour = 0.14 pound
7.9 US tablespoons of cake flour = 0.141 pound
8 US tablespoons of cake flour = 0.143 pound
US tablespoons of cake flour to pounds
8 US tablespoons of cake flour = 0.143 pound
8.1 US tablespoons of cake flour = 0.145 pound
8 1/5 US tablespoons of cake flour = 0.147 pound
8.3 US tablespoons of cake flour = 0.149 pound
8.4 US tablespoons of cake flour = 0.15 pound
8 1/2 US tablespoons of cake flour = 0.152 pound
8.6 US tablespoons of cake flour = 0.154 pound
8.7 US tablespoons of cake flour = 0.156 pound
8.8 US tablespoons of cake flour = 0.157 pound
8.9 US tablespoons of cake flour = 0.159 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

8 US tablespoons of cake flour equals how many pounds?

8 US tablespoons of cake flour is equivalent 0.143 ( ~ 1/4) pound.

How much is 0.143 pound of cake flour in US tablespoons?

0.143 pound of cake flour equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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