8 Tbsp of Cake Flour to Pounds Conversion
Question:
How many pounds of cake flour in 8 US tablespoons? How much are 8 tbsp of cake flour in pounds?
The answer is:
8 US tablespoons of cake flour is equivalent to 0.143 ( ~
Volume to 'Weight' Converter
US tablespoons of cake flour to pounds Chart
| US tablespoons of cake flour to pounds | ||
|---|---|---|
| 7.1 US tablespoons of cake flour | = | 0.127 pounds |
| 7 1/5 US tablespoons of cake flour | = | 0.129 pounds |
| 7.3 US tablespoons of cake flour | = | 0.131 pounds |
| 7.4 US tablespoons of cake flour | = | 0.132 pounds |
| 7 1/2 US tablespoons of cake flour | = | 0.134 pounds |
| 7.6 US tablespoons of cake flour | = | 0.136 pounds |
| 7.7 US tablespoons of cake flour | = | 0.138 pounds |
| 7.8 US tablespoons of cake flour | = | 0.14 pounds |
| 7.9 US tablespoons of cake flour | = | 0.141 pounds |
| 8 US tablespoons of cake flour | = | 0.143 pounds |
| US tablespoons of cake flour to pounds | ||
|---|---|---|
| 8 US tablespoons of cake flour | = | 0.143 pounds |
| 8.1 US tablespoons of cake flour | = | 0.145 pounds |
| 8 1/5 US tablespoons of cake flour | = | 0.147 pounds |
| 8.3 US tablespoons of cake flour | = | 0.149 pounds |
| 8.4 US tablespoons of cake flour | = | 0.15 pounds |
| 8 1/2 US tablespoons of cake flour | = | 0.152 pounds |
| 8.6 US tablespoons of cake flour | = | 0.154 pounds |
| 8.7 US tablespoons of cake flour | = | 0.156 pounds |
| 8.8 US tablespoons of cake flour | = | 0.157 pounds |
| 8.9 US tablespoons of cake flour | = | 0.159 pounds |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
8 US tablespoons of cake flour equals how many pounds?
8 US tablespoons of cake flour is equivalent 0.143 ( ~
How much is 0.143 pounds of cake flour in US tablespoons?
0.143 pounds of cake flour equals 8 ( ~ 8) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.