8 Tbsp of Cooked Spinach to Pounds Conversion

Question:
How many pounds of cooked spinach in 8 US tablespoons? How much are 8 tbsp of cooked spinach in pounds?

The answer is:
8 US tablespoons of cooked spinach is equivalent to 0.248 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of cooked spinach equals 0.248 ( ~ 1/4) pounds. (*)
(*) To be more precise, 8 US tablespoons of cooked spinach is equal to 0.24801 pounds. All figures are approximate.

US tablespoons of cooked spinach to pounds Chart

US tablespoons of cooked spinach to pounds
7.1 US tablespoons of cooked spinach = 0.22 pounds
7 1/5 US tablespoons of cooked spinach = 0.223 pounds
7.3 US tablespoons of cooked spinach = 0.226 pounds
7.4 US tablespoons of cooked spinach = 0.229 pounds
7 1/2 US tablespoons of cooked spinach = 0.233 pounds
7.6 US tablespoons of cooked spinach = 0.236 pounds
7.7 US tablespoons of cooked spinach = 0.239 pounds
7.8 US tablespoons of cooked spinach = 0.242 pounds
7.9 US tablespoons of cooked spinach = 0.245 pounds
8 US tablespoons of cooked spinach = 0.248 pounds
US tablespoons of cooked spinach to pounds
8 US tablespoons of cooked spinach = 0.248 pounds
8.1 US tablespoons of cooked spinach = 0.251 pounds
8 1/5 US tablespoons of cooked spinach = 0.254 pounds
8.3 US tablespoons of cooked spinach = 0.257 pounds
8.4 US tablespoons of cooked spinach = 0.26 pounds
8 1/2 US tablespoons of cooked spinach = 0.264 pounds
8.6 US tablespoons of cooked spinach = 0.267 pounds
8.7 US tablespoons of cooked spinach = 0.27 pounds
8.8 US tablespoons of cooked spinach = 0.273 pounds
8.9 US tablespoons of cooked spinach = 0.276 pounds

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

8 US tablespoons of cooked spinach equals how many pounds?

8 US tablespoons of cooked spinach is equivalent 0.248 ( ~ 1/4) pounds.

How much is 0.248 pounds of cooked spinach in US tablespoons?

0.248 pounds of cooked spinach equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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