8 Tbsp of Flour to Pounds Conversion

Question:
How many pounds of flour in 8 US tablespoons? How much are 8 tbsp of flour in pounds?

The answer is:
8 US tablespoons of flour is equivalent to 0.138 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of flour equals 0.138 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of flour is equal to 0.1377 pound. All figures are approximate.

US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
7.1 US tablespoons of flour = 0.122 pound
7 1/5 US tablespoons of flour = 0.124 pound
7.3 US tablespoons of flour = 0.126 pound
7.4 US tablespoons of flour = 0.127 pound
7 1/2 US tablespoons of flour = 0.129 pound
7.6 US tablespoons of flour = 0.131 pound
7.7 US tablespoons of flour = 0.133 pound
7.8 US tablespoons of flour = 0.134 pound
7.9 US tablespoons of flour = 0.136 pound
8 US tablespoons of flour = 0.138 pound
US tablespoons of flour to pounds
8 US tablespoons of flour = 0.138 pound
8.1 US tablespoons of flour = 0.139 pound
8 1/5 US tablespoons of flour = 0.141 pound
8.3 US tablespoons of flour = 0.143 pound
8.4 US tablespoons of flour = 0.145 pound
8 1/2 US tablespoons of flour = 0.146 pound
8.6 US tablespoons of flour = 0.148 pound
8.7 US tablespoons of flour = 0.15 pound
8.8 US tablespoons of flour = 0.151 pound
8.9 US tablespoons of flour = 0.153 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

8 US tablespoons of flour equals how many pounds?

8 US tablespoons of flour is equivalent 0.138 ( ~ 1/4) pound.

How much is 0.138 pound of flour in US tablespoons?

0.138 pound of flour equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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