8 Tbsp of Macaroni to Pounds Conversion

Question:
How many pounds of macaroni in 8 US tablespoons? How much are 8 tbsp of macaroni in pounds?

The answer is:
8 US tablespoons of macaroni is equivalent to 0.253 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 8 US tablespoons of macaroni equals 0.253 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 8 US tablespoons of macaroni is equal to 0.25349 pounds. All figures are approximate.

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US tablespoons of macaroni to pounds Chart

US tablespoons of macaroni to pounds
7.1 US tablespoons of macaroni	=	0.225 pounds
7 ¹/₅ US tablespoons of macaroni	=	0.228 pounds
7.3 US tablespoons of macaroni	=	0.231 pounds
7.4 US tablespoons of macaroni	=	0.234 pounds
7 ¹/₂ US tablespoons of macaroni	=	0.238 pounds
7.6 US tablespoons of macaroni	=	0.241 pounds
7.7 US tablespoons of macaroni	=	0.244 pounds
7.8 US tablespoons of macaroni	=	0.247 pounds
7.9 US tablespoons of macaroni	=	0.25 pounds
8 US tablespoons of macaroni	=	0.253 pounds

US tablespoons of macaroni to pounds
8 US tablespoons of macaroni	=	0.253 pounds
8.1 US tablespoons of macaroni	=	0.257 pounds
8 ¹/₅ US tablespoons of macaroni	=	0.26 pounds
8.3 US tablespoons of macaroni	=	0.263 pounds
8.4 US tablespoons of macaroni	=	0.266 pounds
8 ¹/₂ US tablespoons of macaroni	=	0.269 pounds
8.6 US tablespoons of macaroni	=	0.273 pounds
8.7 US tablespoons of macaroni	=	0.276 pounds
8.8 US tablespoons of macaroni	=	0.279 pounds
8.9 US tablespoons of macaroni	=	0.282 pounds

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

8 US tablespoons of macaroni equals how many pounds?

8 US tablespoons of macaroni is equivalent 0.253 ( ~ ¹/₄) pounds.

How much is 0.253 pounds of macaroni in US tablespoons?

0.253 pounds of macaroni equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.