8 Tbsp of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 8 US tablespoons? How much are 8 tbsp of margarine in pounds?

The answer is:
8 US tablespoons of margarine is equivalent to 0.276 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of margarine equals 0.276 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of margarine is equal to 0.27566 pound. All figures are approximate.

US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
7.1 US tablespoons of margarine = 0.245 pound
7 1/5 US tablespoons of margarine = 0.248 pound
7.3 US tablespoons of margarine = 0.252 pound
7.4 US tablespoons of margarine = 0.255 pound
7 1/2 US tablespoons of margarine = 0.258 pound
7.6 US tablespoons of margarine = 0.262 pound
7.7 US tablespoons of margarine = 0.265 pound
7.8 US tablespoons of margarine = 0.269 pound
7.9 US tablespoons of margarine = 0.272 pound
8 US tablespoons of margarine = 0.276 pound
US tablespoons of margarine to pounds
8 US tablespoons of margarine = 0.276 pound
8.1 US tablespoons of margarine = 0.279 pound
8 1/5 US tablespoons of margarine = 0.283 pound
8.3 US tablespoons of margarine = 0.286 pound
8.4 US tablespoons of margarine = 0.289 pound
8 1/2 US tablespoons of margarine = 0.293 pound
8.6 US tablespoons of margarine = 0.296 pound
8.7 US tablespoons of margarine = 0.3 pound
8.8 US tablespoons of margarine = 0.303 pound
8.9 US tablespoons of margarine = 0.307 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

8 US tablespoons of margarine equals how many pounds?

8 US tablespoons of margarine is equivalent 0.276 ( ~ 1/4) pound.

How much is 0.276 pound of margarine in US tablespoons?

0.276 pound of margarine equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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