8 Tbsp of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 8 US tablespoons? How much are 8 tbsp of sugar in pounds?

The answer is:
8 US tablespoons of sugar is equivalent to 0.222 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

8 US tablespoons of sugar equals 0.222 ( ~ 1/4) pound. (*)
(*) To be more precise, 8 US tablespoons of sugar is equal to 0.22167 pound. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
7.1 US tablespoons of sugar = 0.197 pound
7 1/5 US tablespoons of sugar = 0.2 pound
7.3 US tablespoons of sugar = 0.202 pound
7.4 US tablespoons of sugar = 0.205 pound
7 1/2 US tablespoons of sugar = 0.208 pound
7.6 US tablespoons of sugar = 0.211 pound
7.7 US tablespoons of sugar = 0.213 pound
7.8 US tablespoons of sugar = 0.216 pound
7.9 US tablespoons of sugar = 0.219 pound
8 US tablespoons of sugar = 0.222 pound
US tablespoons of sugar to pounds
8 US tablespoons of sugar = 0.222 pound
8.1 US tablespoons of sugar = 0.224 pound
8 1/5 US tablespoons of sugar = 0.227 pound
8.3 US tablespoons of sugar = 0.23 pound
8.4 US tablespoons of sugar = 0.233 pound
8 1/2 US tablespoons of sugar = 0.236 pound
8.6 US tablespoons of sugar = 0.238 pound
8.7 US tablespoons of sugar = 0.241 pound
8.8 US tablespoons of sugar = 0.244 pound
8.9 US tablespoons of sugar = 0.247 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

8 US tablespoons of sugar equals how many pounds?

8 US tablespoons of sugar is equivalent 0.222 ( ~ 1/4) pound.

How much is 0.222 pound of sugar in US tablespoons?

0.222 pound of sugar equals 8 ( ~ 8) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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