90 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 90 milliliters? How much are 90 ml of butter in kg?

The answer is:
90 milliliters of butter is equivalent to 0.086 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

90 milliliters of butter equals 0.086 kilogram. (*)
(*) To be more precise, 90 milliliters of butter is equal to 0.08595 kilogram. All figures are approximate.

Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
81 milliliters of butter = 0.0774 kilogram
82 milliliters of butter = 0.0783 kilogram
83 milliliters of butter = 0.0793 kilogram
84 milliliters of butter = 0.0802 kilogram
85 milliliters of butter = 0.0812 kilogram
86 milliliters of butter = 0.0821 kilogram
87 milliliters of butter = 0.0831 kilogram
88 milliliters of butter = 0.084 kilogram
89 milliliters of butter = 0.085 kilogram
90 milliliters of butter = 0.086 kilogram
Milliliters of butter to kilograms
90 milliliters of butter = 0.086 kilogram
91 milliliters of butter = 0.0869 kilogram
92 milliliters of butter = 0.0879 kilogram
93 milliliters of butter = 0.0888 kilogram
94 milliliters of butter = 0.0898 kilogram
95 milliliters of butter = 0.0907 kilogram
96 milliliters of butter = 0.0917 kilogram
97 milliliters of butter = 0.0926 kilogram
98 milliliters of butter = 0.0936 kilogram
99 milliliters of butter = 0.0945 kilogram

Note: some values may be rounded.

FAQs on butter weight to volume conversion

90 milliliters of butter equals how many kilograms?

90 milliliters of butter is equivalent 0.086 kilogram.

How much is 0.086 kilogram of butter in milliliters?

0.086 kilogram of butter equals 90 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.