90 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 90 milliliters? How much are 90 ml of cake flour in kg?

The answer is:
90 milliliters of cake flour is equivalent to 0.0494 kilogram(*)

Volume to 'Weight' Converter

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Results:

90 milliliters of cake flour equals 0.0494 kilogram. (*)
(*) To be more precise, 90 milliliters of cake flour is equal to 0.04941 kilogram. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
81 milliliters of cake flour = 0.0445 kilogram
82 milliliters of cake flour = 0.045 kilogram
83 milliliters of cake flour = 0.0456 kilogram
84 milliliters of cake flour = 0.0461 kilogram
85 milliliters of cake flour = 0.0467 kilogram
86 milliliters of cake flour = 0.0472 kilogram
87 milliliters of cake flour = 0.0478 kilogram
88 milliliters of cake flour = 0.0483 kilogram
89 milliliters of cake flour = 0.0489 kilogram
90 milliliters of cake flour = 0.0494 kilogram
Milliliters of cake flour to kilograms
90 milliliters of cake flour = 0.0494 kilogram
91 milliliters of cake flour = 0.05 kilogram
92 milliliters of cake flour = 0.0505 kilogram
93 milliliters of cake flour = 0.0511 kilogram
94 milliliters of cake flour = 0.0516 kilogram
95 milliliters of cake flour = 0.0522 kilogram
96 milliliters of cake flour = 0.0527 kilogram
97 milliliters of cake flour = 0.0533 kilogram
98 milliliters of cake flour = 0.0538 kilogram
99 milliliters of cake flour = 0.0544 kilogram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

90 milliliters of cake flour equals how many kilograms?

90 milliliters of cake flour is equivalent 0.0494 kilogram.

How much is 0.0494 kilogram of cake flour in milliliters?

0.0494 kilogram of cake flour equals 90 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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