90 Ml of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 90 milliliters? How much are 90 ml of cake flour in ounces?

The answer is:
90 milliliters of cake flour is equivalent to 1.74 ( ~ 1 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 90 milliliters of cake flour equals 1.74 ( ~ 1 ³/₄) ounces. (*)
(*) To be more precise, 90 milliliters of cake flour is equal to 1.7429 ounces. All figures are approximate.

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Milliliters of cake flour to ounces Chart

Milliliters of cake flour to ounces
81 milliliters of cake flour	=	1.57 ounces
82 milliliters of cake flour	=	1.59 ounces
83 milliliters of cake flour	=	1.61 ounces
84 milliliters of cake flour	=	1.63 ounces
85 milliliters of cake flour	=	1.65 ounces
86 milliliters of cake flour	=	1.67 ounces
87 milliliters of cake flour	=	1.68 ounces
88 milliliters of cake flour	=	1.7 ounces
89 milliliters of cake flour	=	1.72 ounces
90 milliliters of cake flour	=	1.74 ounces

Milliliters of cake flour to ounces
90 milliliters of cake flour	=	1.74 ounces
91 milliliters of cake flour	=	1.76 ounces
92 milliliters of cake flour	=	1.78 ounces
93 milliliters of cake flour	=	1.8 ounces
94 milliliters of cake flour	=	1.82 ounces
95 milliliters of cake flour	=	1.84 ounces
96 milliliters of cake flour	=	1.86 ounces
97 milliliters of cake flour	=	1.88 ounces
98 milliliters of cake flour	=	1.9 ounces
99 milliliters of cake flour	=	1.92 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

90 milliliters of cake flour equals how many ounces?

90 milliliters of cake flour is equivalent 1.74 ( ~ 1 ³/₄) ounces.

How much is 1.74 ounces of cake flour in milliliters?

1.74 ounces of cake flour equals 90 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.