An Cups of Baking Powder to Grams Conversion
Question:
How many grams of baking powder in An US cup? How much is An cup of baking powder in grams?
The answer is:
an US cup of baking powder is equivalent to 230 grams(*)
Volume to 'Weight' Converter
US cups of baking powder to grams Chart
| US cups of baking powder to grams | ||
|---|---|---|
| 0.1 US cups of baking powder | = | 23 grams |
| 1/5 US cups of baking powder | = | 46 grams |
| 0.3 US cups of baking powder | = | 69 grams |
| 0.4 US cups of baking powder | = | 92 grams |
| 1/2 US cups of baking powder | = | 115 grams |
| 0.6 US cups of baking powder | = | 138 grams |
| 0.7 US cups of baking powder | = | 161 grams |
| 0.8 US cups of baking powder | = | 184 grams |
| 0.9 US cups of baking powder | = | 207 grams |
| 1 US cup of baking powder | = | 230 grams |
| US cups of baking powder to grams | ||
|---|---|---|
| 1 US cup of baking powder | = | 230 grams |
| 1.1 US cups of baking powder | = | 253 grams |
| 1 1/5 US cups of baking powder | = | 276 grams |
| 1.3 US cups of baking powder | = | 299 grams |
| 1.4 US cups of baking powder | = | 322 grams |
| 1 1/2 US cups of baking powder | = | 345 grams |
| 1.6 US cups of baking powder | = | 368 grams |
| 1.7 US cups of baking powder | = | 391 grams |
| 1.8 US cups of baking powder | = | 414 grams |
| 1.9 US cups of baking powder | = | 437 grams |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
An US cup of baking powder equals how many grams?
An US cup of baking powder is equivalent 230 grams.
How much is 230 grams of baking powder in US cups?
230 grams of baking powder equals an ( ~ 1) US cup.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.