An Cups of Baking Powder to Lb Conversion

Question:
How many pounds of baking powder in An US cup? How much is An cup of baking powder in lb?

The answer is:
an US cup of baking powder is equivalent to 0.507 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

an US cup of baking powder equals 0.507 ( ~ 1/2) pounds. (*)
(*) To be more precise, an US cup of baking powder is equal to 0.50698 pounds. All figures are approximate.

US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.1 US cups of baking powder = 0.0507 pounds
1/5 US cups of baking powder = 0.101 pounds
0.3 US cups of baking powder = 0.152 pounds
0.4 US cups of baking powder = 0.203 pounds
1/2 US cups of baking powder = 0.253 pounds
0.6 US cups of baking powder = 0.304 pounds
0.7 US cups of baking powder = 0.355 pounds
0.8 US cups of baking powder = 0.406 pounds
0.9 US cups of baking powder = 0.456 pounds
1 US cup of baking powder = 0.507 pounds
US cups of baking powder to pounds
1 US cup of baking powder = 0.507 pounds
1.1 US cups of baking powder = 0.558 pounds
1 1/5 US cups of baking powder = 0.608 pounds
1.3 US cups of baking powder = 0.659 pounds
1.4 US cups of baking powder = 0.71 pounds
1 1/2 US cups of baking powder = 0.76 pounds
1.6 US cups of baking powder = 0.811 pounds
1.7 US cups of baking powder = 0.862 pounds
1.8 US cups of baking powder = 0.913 pounds
1.9 US cups of baking powder = 0.963 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

An US cup of baking powder equals how many pounds?

An US cup of baking powder is equivalent 0.507 ( ~ 1/2) pounds.

How much is 0.507 pounds of baking powder in US cups?

0.507 pounds of baking powder equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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