An Cups of Bread Flour to Lb Conversion

Question:
How many pounds of bread flour in An US cup? How much is An cup of bread flour in lb?

The answer is:
an US cup of bread flour is equivalent to 0.3 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

an US cup of bread flour equals 0.3 ( ~ 1/4) pounds. (*)
(*) To be more precise, an US cup of bread flour is equal to 0.29991 pounds. All figures are approximate.

US cups of bread flour to pounds Chart

US cups of bread flour to pounds
0.1 US cups of bread flour = 0.03 pounds
1/5 US cups of bread flour = 0.06 pounds
0.3 US cups of bread flour = 0.09 pounds
0.4 US cups of bread flour = 0.12 pounds
1/2 US cups of bread flour = 0.15 pounds
0.6 US cups of bread flour = 0.18 pounds
0.7 US cups of bread flour = 0.21 pounds
0.8 US cups of bread flour = 0.24 pounds
0.9 US cups of bread flour = 0.27 pounds
1 US cup of bread flour = 0.3 pounds
US cups of bread flour to pounds
1 US cup of bread flour = 0.3 pounds
1.1 US cups of bread flour = 0.33 pounds
1 1/5 US cups of bread flour = 0.36 pounds
1.3 US cups of bread flour = 0.39 pounds
1.4 US cups of bread flour = 0.42 pounds
1 1/2 US cups of bread flour = 0.45 pounds
1.6 US cups of bread flour = 0.48 pounds
1.7 US cups of bread flour = 0.51 pounds
1.8 US cups of bread flour = 0.54 pounds
1.9 US cups of bread flour = 0.57 pounds

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

An US cup of bread flour equals how many pounds?

An US cup of bread flour is equivalent 0.3 ( ~ 1/4) pounds.

How much is 0.3 pounds of bread flour in US cups?

0.3 pounds of bread flour equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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