An Cup of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in An US cup? How much is An cup of brown sugar in pounds?

The answer is:
an US cup of brown sugar is equivalent to 0.485 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

an US cup of brown sugar equals 0.485 ( ~ 1/2) pound. (*)
(*) To be more precise, an US cup of brown sugar is equal to 0.48508 pound. All figures are approximate.

US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
0.1 US cup of brown sugar = 0.0485 pound
1/5 US cup of brown sugar = 0.097 pound
0.3 US cup of brown sugar = 0.146 pound
0.4 US cup of brown sugar = 0.194 pound
1/2 US cup of brown sugar = 0.243 pound
0.6 US cup of brown sugar = 0.291 pound
0.7 US cup of brown sugar = 0.34 pound
0.8 US cup of brown sugar = 0.388 pound
0.9 US cup of brown sugar = 0.437 pound
1 US cup of brown sugar = 0.485 pound
US cups of brown sugar to pounds
1 US cup of brown sugar = 0.485 pound
1.1 US cup of brown sugar = 0.534 pound
1 1/5 US cup of brown sugar = 0.582 pound
1.3 US cup of brown sugar = 0.631 pound
1.4 US cup of brown sugar = 0.679 pound
1 1/2 US cup of brown sugar = 0.728 pound
1.6 US cup of brown sugar = 0.776 pound
1.7 US cup of brown sugar = 0.825 pound
1.8 US cup of brown sugar = 0.873 pound
1.9 US cup of brown sugar = 0.922 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

An US cup of brown sugar equals how many pounds?

An US cup of brown sugar is equivalent 0.485 ( ~ 1/2) pound.

How much is 0.485 pound of brown sugar in US cups?

0.485 pound of brown sugar equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.