An Cups of Butter to Lb Conversion

Question:
How many pounds of butter in An US cup? How much is An cup of butter in lb?

The answer is:
an US cup of butter is equivalent to 0.498 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: an US cup of butter equals 0.498 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, an US cup of butter is equal to 0.49812 pounds. All figures are approximate.

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US cups of butter to pounds Chart

US cups of butter to pounds
0.1 US cups of butter	=	0.0498 pounds
¹/₅ US cups of butter	=	0.0996 pounds
0.3 US cups of butter	=	0.149 pounds
0.4 US cups of butter	=	0.199 pounds
¹/₂ US cups of butter	=	0.249 pounds
0.6 US cups of butter	=	0.299 pounds
0.7 US cups of butter	=	0.349 pounds
0.8 US cups of butter	=	0.398 pounds
0.9 US cups of butter	=	0.448 pounds
1 US cup of butter	=	0.498 pounds

US cups of butter to pounds
1 US cup of butter	=	0.498 pounds
1.1 US cups of butter	=	0.548 pounds
1 ¹/₅ US cups of butter	=	0.598 pounds
1.3 US cups of butter	=	0.648 pounds
1.4 US cups of butter	=	0.697 pounds
1 ¹/₂ US cups of butter	=	0.747 pounds
1.6 US cups of butter	=	0.797 pounds
1.7 US cups of butter	=	0.847 pounds
1.8 US cups of butter	=	0.897 pounds
1.9 US cups of butter	=	0.946 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

An US cup of butter equals how many pounds?

An US cup of butter is equivalent 0.498 ( ~ ¹/₂) pounds.

How much is 0.498 pounds of butter in US cups?

0.498 pounds of butter equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.