An Cups of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in An US cup? How much is An cup of cake flour in ounces?

The answer is:
an US cup of cake flour is equivalent to 4.58 ( ~ 4 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: an US cup of cake flour equals 4.58 ( ~ 4 ¹/₂) ounces. (*)
(*) To be more precise, an US cup of cake flour is equal to 4.5816 ounces. All figures are approximate.

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US cups of cake flour to ounces Chart

US cups of cake flour to ounces
0.1 US cups of cake flour	=	0.458 ounces
¹/₅ US cups of cake flour	=	0.916 ounces
0.3 US cups of cake flour	=	1.37 ounces
0.4 US cups of cake flour	=	1.83 ounces
¹/₂ US cups of cake flour	=	2.29 ounces
0.6 US cups of cake flour	=	2.75 ounces
0.7 US cups of cake flour	=	3.21 ounces
0.8 US cups of cake flour	=	3.67 ounces
0.9 US cups of cake flour	=	4.12 ounces
1 US cup of cake flour	=	4.58 ounces

US cups of cake flour to ounces
1 US cup of cake flour	=	4.58 ounces
1.1 US cups of cake flour	=	5.04 ounces
1 ¹/₅ US cups of cake flour	=	5.5 ounces
1.3 US cups of cake flour	=	5.96 ounces
1.4 US cups of cake flour	=	6.41 ounces
1 ¹/₂ US cups of cake flour	=	6.87 ounces
1.6 US cups of cake flour	=	7.33 ounces
1.7 US cups of cake flour	=	7.79 ounces
1.8 US cups of cake flour	=	8.25 ounces
1.9 US cups of cake flour	=	8.71 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

An US cup of cake flour equals how many ounces?

An US cup of cake flour is equivalent 4.58 ( ~ 4 ¹/₂) ounces.

How much is 4.58 ounces of cake flour in US cups?

4.58 ounces of cake flour equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.