An Cup of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in An US cup? How much is An cup of caster sugar in pounds?

The answer is:
an US cup of caster sugar is equivalent to 0.441 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

an US cup of caster sugar equals 0.441 ( ~ 1/2) pound. (*)
(*) To be more precise, an US cup of caster sugar is equal to 0.44074 pound. All figures are approximate.

US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
0.1 US cup of caster sugar = 0.0441 pound
1/5 US cup of caster sugar = 0.0881 pound
0.3 US cup of caster sugar = 0.132 pound
0.4 US cup of caster sugar = 0.176 pound
1/2 US cup of caster sugar = 0.22 pound
0.6 US cup of caster sugar = 0.264 pound
0.7 US cup of caster sugar = 0.309 pound
0.8 US cup of caster sugar = 0.353 pound
0.9 US cup of caster sugar = 0.397 pound
1 US cup of caster sugar = 0.441 pound
US cups of caster sugar to pounds
1 US cup of caster sugar = 0.441 pound
1.1 US cup of caster sugar = 0.485 pound
1 1/5 US cup of caster sugar = 0.529 pound
1.3 US cup of caster sugar = 0.573 pound
1.4 US cup of caster sugar = 0.617 pound
1 1/2 US cup of caster sugar = 0.661 pound
1.6 US cup of caster sugar = 0.705 pound
1.7 US cup of caster sugar = 0.749 pound
1.8 US cup of caster sugar = 0.793 pound
1.9 US cup of caster sugar = 0.837 pound

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

An US cup of caster sugar equals how many pounds?

An US cup of caster sugar is equivalent 0.441 ( ~ 1/2) pound.

How much is 0.441 pound of caster sugar in US cups?

0.441 pound of caster sugar equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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