An Cups of Coarse Salt to Ounces Conversion

Question:
How many ounces of coarse salt in An US cup? How much is An cup of coarse salt in ounces?

The answer is:
an US cup of coarse salt is equivalent to 7.76 ( ~ 7 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

an US cup of coarse salt equals 7.76 ( ~ 7 3/4) ounces. (*)
(*) To be more precise, an US cup of coarse salt is equal to 7.7612 ounces. All figures are approximate.

US cups of coarse salt to ounces Chart

US cups of coarse salt to ounces
0.1 US cups of coarse salt = 0.776 ounces
1/5 US cups of coarse salt = 1.55 ounces
0.3 US cups of coarse salt = 2.33 ounces
0.4 US cups of coarse salt = 3.1 ounces
1/2 US cups of coarse salt = 3.88 ounces
0.6 US cups of coarse salt = 4.66 ounces
0.7 US cups of coarse salt = 5.43 ounces
0.8 US cups of coarse salt = 6.21 ounces
0.9 US cups of coarse salt = 6.99 ounces
1 US cup of coarse salt = 7.76 ounces
US cups of coarse salt to ounces
1 US cup of coarse salt = 7.76 ounces
1.1 US cups of coarse salt = 8.54 ounces
1 1/5 US cups of coarse salt = 9.31 ounces
1.3 US cups of coarse salt = 10.1 ounces
1.4 US cups of coarse salt = 10.9 ounces
1 1/2 US cups of coarse salt = 11.6 ounces
1.6 US cups of coarse salt = 12.4 ounces
1.7 US cups of coarse salt = 13.2 ounces
1.8 US cups of coarse salt = 14 ounces
1.9 US cups of coarse salt = 14.7 ounces

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

An US cup of coarse salt equals how many ounces?

An US cup of coarse salt is equivalent 7.76 ( ~ 7 3/4) ounces.

How much is 7.76 ounces of coarse salt in US cups?

7.76 ounces of coarse salt equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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