An Cups of Corn Syrup to Ounces Conversion

Question:
How many ounces of corn syrup in An US cup? How much is An cup of corn syrup in ounces?

The answer is:
an US cup of corn syrup is equivalent to 11.6 ( ~ 11 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: an US cup of corn syrup equals 11.6 ( ~ 11 ¹/₂) ounces. (*)
(*) To be more precise, an US cup of corn syrup is equal to 11.567 ounces. All figures are approximate.

Site map

US cups of corn syrup to ounces Chart

US cups of corn syrup to ounces
0.1 US cups of corn syrup	=	1.16 ounces
¹/₅ US cups of corn syrup	=	2.31 ounces
0.3 US cups of corn syrup	=	3.47 ounces
0.4 US cups of corn syrup	=	4.63 ounces
¹/₂ US cups of corn syrup	=	5.78 ounces
0.6 US cups of corn syrup	=	6.94 ounces
0.7 US cups of corn syrup	=	8.1 ounces
0.8 US cups of corn syrup	=	9.25 ounces
0.9 US cups of corn syrup	=	10.4 ounces
1 US cup of corn syrup	=	11.6 ounces

US cups of corn syrup to ounces
1 US cup of corn syrup	=	11.6 ounces
1.1 US cups of corn syrup	=	12.7 ounces
1 ¹/₅ US cups of corn syrup	=	13.9 ounces
1.3 US cups of corn syrup	=	15 ounces
1.4 US cups of corn syrup	=	16.2 ounces
1 ¹/₂ US cups of corn syrup	=	17.4 ounces
1.6 US cups of corn syrup	=	18.5 ounces
1.7 US cups of corn syrup	=	19.7 ounces
1.8 US cups of corn syrup	=	20.8 ounces
1.9 US cups of corn syrup	=	22 ounces

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

An US cup of corn syrup equals how many ounces?

An US cup of corn syrup is equivalent 11.6 ( ~ 11 ¹/₂) ounces.

How much is 11.6 ounces of corn syrup in US cups?

11.6 ounces of corn syrup equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.