An Cups of Cream to Lb Conversion

Question:
How many pounds of cream in An US cup? How much is An cup of cream in lb?

The answer is:
an US cup of cream is equivalent to 0.529 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: an US cup of cream equals 0.529 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, an US cup of cream is equal to 0.52889 pounds. All figures are approximate.

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US cups of cream to pounds Chart

US cups of cream to pounds
0.1 US cups of cream	=	0.0529 pounds
¹/₅ US cups of cream	=	0.106 pounds
0.3 US cups of cream	=	0.159 pounds
0.4 US cups of cream	=	0.212 pounds
¹/₂ US cups of cream	=	0.264 pounds
0.6 US cups of cream	=	0.317 pounds
0.7 US cups of cream	=	0.37 pounds
0.8 US cups of cream	=	0.423 pounds
0.9 US cups of cream	=	0.476 pounds
1 US cup of cream	=	0.529 pounds

US cups of cream to pounds
1 US cup of cream	=	0.529 pounds
1.1 US cups of cream	=	0.582 pounds
1 ¹/₅ US cups of cream	=	0.635 pounds
1.3 US cups of cream	=	0.688 pounds
1.4 US cups of cream	=	0.74 pounds
1 ¹/₂ US cups of cream	=	0.793 pounds
1.6 US cups of cream	=	0.846 pounds
1.7 US cups of cream	=	0.899 pounds
1.8 US cups of cream	=	0.952 pounds
1.9 US cups of cream	=	1 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

An US cup of cream equals how many pounds?

An US cup of cream is equivalent 0.529 ( ~ ¹/₂) pounds.

How much is 0.529 pounds of cream in US cups?

0.529 pounds of cream equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.