An Cup of Dried Apples to Lb Conversion

Question:
How many pounds of dried apples in An US cup? How much is An cup of dried apples in lb?

The answer is:
an US cup of dried apples is equivalent to 0.26 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

an US cup of dried apples equals 0.26 ( ~ 1/4) pound. (*)
(*) To be more precise, an US cup of dried apples is equal to 0.26027 pound. All figures are approximate.

US cups of dried apples to pounds Chart

US cups of dried apples to pounds
0.1 US cup of dried apples = 0.026 pound
1/5 US cup of dried apples = 0.0521 pound
0.3 US cup of dried apples = 0.0781 pound
0.4 US cup of dried apples = 0.104 pound
1/2 US cup of dried apples = 0.13 pound
0.6 US cup of dried apples = 0.156 pound
0.7 US cup of dried apples = 0.182 pound
0.8 US cup of dried apples = 0.208 pound
0.9 US cup of dried apples = 0.234 pound
1 US cup of dried apples = 0.26 pound
US cups of dried apples to pounds
1 US cup of dried apples = 0.26 pound
1.1 US cup of dried apples = 0.286 pound
1 1/5 US cup of dried apples = 0.312 pound
1.3 US cup of dried apples = 0.338 pound
1.4 US cup of dried apples = 0.364 pound
1 1/2 US cup of dried apples = 0.39 pound
1.6 US cup of dried apples = 0.416 pound
1.7 US cup of dried apples = 0.442 pound
1.8 US cup of dried apples = 0.468 pound
1.9 US cup of dried apples = 0.495 pound

Note: some values may be rounded.

FAQs on dried apples weight to volume conversion

An US cup of dried apples equals how many pounds?

An US cup of dried apples is equivalent 0.26 ( ~ 1/4) pound.

How much is 0.26 pound of dried apples in US cups?

0.26 pound of dried apples equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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