An Cups of Fresh Cheese to Lb Conversion

Question:
How many pounds of fresh cheese in An US cup? How much is An cup of fresh cheese in lb?

The answer is:
an US cup of fresh cheese is equivalent to 0.529 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: an US cup of fresh cheese equals 0.529 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, an US cup of fresh cheese is equal to 0.52889 pounds. All figures are approximate.

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US cups of fresh cheese to pounds Chart

US cups of fresh cheese to pounds
0.1 US cups of fresh cheese	=	0.0529 pounds
¹/₅ US cups of fresh cheese	=	0.106 pounds
0.3 US cups of fresh cheese	=	0.159 pounds
0.4 US cups of fresh cheese	=	0.212 pounds
¹/₂ US cups of fresh cheese	=	0.264 pounds
0.6 US cups of fresh cheese	=	0.317 pounds
0.7 US cups of fresh cheese	=	0.37 pounds
0.8 US cups of fresh cheese	=	0.423 pounds
0.9 US cups of fresh cheese	=	0.476 pounds
1 US cup of fresh cheese	=	0.529 pounds

US cups of fresh cheese to pounds
1 US cup of fresh cheese	=	0.529 pounds
1.1 US cups of fresh cheese	=	0.582 pounds
1 ¹/₅ US cups of fresh cheese	=	0.635 pounds
1.3 US cups of fresh cheese	=	0.688 pounds
1.4 US cups of fresh cheese	=	0.74 pounds
1 ¹/₂ US cups of fresh cheese	=	0.793 pounds
1.6 US cups of fresh cheese	=	0.846 pounds
1.7 US cups of fresh cheese	=	0.899 pounds
1.8 US cups of fresh cheese	=	0.952 pounds
1.9 US cups of fresh cheese	=	1 pounds

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

An US cup of fresh cheese equals how many pounds?

An US cup of fresh cheese is equivalent 0.529 ( ~ ¹/₂) pounds.

How much is 0.529 pounds of fresh cheese in US cups?

0.529 pounds of fresh cheese equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.