An Cups of Gelatin Powder to Ounces Conversion

Question:
How many ounces of gelatin powder in An US cup? How much is An cup of gelatin powder in ounces?

The answer is:
an US cup of gelatin powder is equivalent to 5.29 ( ~ 5 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

an US cup of gelatin powder equals 5.29 ( ~ 5 1/4) ounces. (*)
(*) To be more precise, an US cup of gelatin powder is equal to 5.291 ounces. All figures are approximate.

US cups of gelatin powder to ounces Chart

US cups of gelatin powder to ounces
0.1 US cups of gelatin powder = 0.529 ounces
1/5 US cups of gelatin powder = 1.06 ounces
0.3 US cups of gelatin powder = 1.59 ounces
0.4 US cups of gelatin powder = 2.12 ounces
1/2 US cups of gelatin powder = 2.65 ounces
0.6 US cups of gelatin powder = 3.17 ounces
0.7 US cups of gelatin powder = 3.7 ounces
0.8 US cups of gelatin powder = 4.23 ounces
0.9 US cups of gelatin powder = 4.76 ounces
1 US cup of gelatin powder = 5.29 ounces
US cups of gelatin powder to ounces
1 US cup of gelatin powder = 5.29 ounces
1.1 US cups of gelatin powder = 5.82 ounces
1 1/5 US cups of gelatin powder = 6.35 ounces
1.3 US cups of gelatin powder = 6.88 ounces
1.4 US cups of gelatin powder = 7.41 ounces
1 1/2 US cups of gelatin powder = 7.94 ounces
1.6 US cups of gelatin powder = 8.47 ounces
1.7 US cups of gelatin powder = 8.99 ounces
1.8 US cups of gelatin powder = 9.52 ounces
1.9 US cups of gelatin powder = 10.1 ounces

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

An US cup of gelatin powder equals how many ounces?

An US cup of gelatin powder is equivalent 5.29 ( ~ 5 1/4) ounces.

How much is 5.29 ounces of gelatin powder in US cups?

5.29 ounces of gelatin powder equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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