An Cups of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in An US cup? How much is An cup of golden syrup in grams?

The answer is:
an US cup of golden syrup is equivalent to 350 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: an US cup of golden syrup equals 350 grams. (*)
(*) To be more precise, an US cup of golden syrup is equal to 349.91 grams. All figures are approximate.

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US cups of golden syrup to grams Chart

US cups of golden syrup to grams
0.1 US cups of golden syrup	=	35 grams
¹/₅ US cups of golden syrup	=	70 grams
0.3 US cups of golden syrup	=	105 grams
0.4 US cups of golden syrup	=	140 grams
¹/₂ US cups of golden syrup	=	175 grams
0.6 US cups of golden syrup	=	210 grams
0.7 US cups of golden syrup	=	245 grams
0.8 US cups of golden syrup	=	280 grams
0.9 US cups of golden syrup	=	315 grams
1 US cup of golden syrup	=	350 grams

US cups of golden syrup to grams
1 US cup of golden syrup	=	350 grams
1.1 US cups of golden syrup	=	385 grams
1 ¹/₅ US cups of golden syrup	=	420 grams
1.3 US cups of golden syrup	=	455 grams
1.4 US cups of golden syrup	=	490 grams
1 ¹/₂ US cups of golden syrup	=	525 grams
1.6 US cups of golden syrup	=	560 grams
1.7 US cups of golden syrup	=	595 grams
1.8 US cups of golden syrup	=	630 grams
1.9 US cups of golden syrup	=	665 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

An US cup of golden syrup equals how many grams?

An US cup of golden syrup is equivalent 350 grams.

How much is 350 grams of golden syrup in US cups?

350 grams of golden syrup equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.