An Cups of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in An US cup? How much is An cup of golden syrup in ounces?

The answer is:
an US cup of golden syrup is equivalent to 12.3 ( ~ 12 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: an US cup of golden syrup equals 12.3 ( ~ 12 ¹/₄) ounces. (*)
(*) To be more precise, an US cup of golden syrup is equal to 12.343 ounces. All figures are approximate.

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US cups of golden syrup to ounces Chart

US cups of golden syrup to ounces
0.1 US cups of golden syrup	=	1.23 ounces
¹/₅ US cups of golden syrup	=	2.47 ounces
0.3 US cups of golden syrup	=	3.7 ounces
0.4 US cups of golden syrup	=	4.94 ounces
¹/₂ US cups of golden syrup	=	6.17 ounces
0.6 US cups of golden syrup	=	7.41 ounces
0.7 US cups of golden syrup	=	8.64 ounces
0.8 US cups of golden syrup	=	9.87 ounces
0.9 US cups of golden syrup	=	11.1 ounces
1 US cup of golden syrup	=	12.3 ounces

US cups of golden syrup to ounces
1 US cup of golden syrup	=	12.3 ounces
1.1 US cups of golden syrup	=	13.6 ounces
1 ¹/₅ US cups of golden syrup	=	14.8 ounces
1.3 US cups of golden syrup	=	16 ounces
1.4 US cups of golden syrup	=	17.3 ounces
1 ¹/₂ US cups of golden syrup	=	18.5 ounces
1.6 US cups of golden syrup	=	19.7 ounces
1.7 US cups of golden syrup	=	21 ounces
1.8 US cups of golden syrup	=	22.2 ounces
1.9 US cups of golden syrup	=	23.5 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

An US cup of golden syrup equals how many ounces?

An US cup of golden syrup is equivalent 12.3 ( ~ 12 ¹/₄) ounces.

How much is 12.3 ounces of golden syrup in US cups?

12.3 ounces of golden syrup equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.