An Cup of Icing Sugar to Pounds Conversion

Question:
How many pounds of icing sugar in An US cup? How much is An cup of icing sugar in pounds?

The answer is:
an US cup of icing sugar is equivalent to 0.275 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

an US cup of icing sugar equals 0.275 ( ~ 1/4) pound. (*)
(*) To be more precise, an US cup of icing sugar is equal to 0.2754 pound. All figures are approximate.

US cups of icing sugar to pounds Chart

US cups of icing sugar to pounds
0.1 US cup of icing sugar = 0.0275 pound
1/5 US cup of icing sugar = 0.0551 pound
0.3 US cup of icing sugar = 0.0826 pound
0.4 US cup of icing sugar = 0.11 pound
1/2 US cup of icing sugar = 0.138 pound
0.6 US cup of icing sugar = 0.165 pound
0.7 US cup of icing sugar = 0.193 pound
0.8 US cup of icing sugar = 0.22 pound
0.9 US cup of icing sugar = 0.248 pound
1 US cup of icing sugar = 0.275 pound
US cups of icing sugar to pounds
1 US cup of icing sugar = 0.275 pound
1.1 US cup of icing sugar = 0.303 pound
1 1/5 US cup of icing sugar = 0.33 pound
1.3 US cup of icing sugar = 0.358 pound
1.4 US cup of icing sugar = 0.386 pound
1 1/2 US cup of icing sugar = 0.413 pound
1.6 US cup of icing sugar = 0.441 pound
1.7 US cup of icing sugar = 0.468 pound
1.8 US cup of icing sugar = 0.496 pound
1.9 US cup of icing sugar = 0.523 pound

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

An US cup of icing sugar equals how many pounds?

An US cup of icing sugar is equivalent 0.275 ( ~ 1/4) pound.

How much is 0.275 pound of icing sugar in US cups?

0.275 pound of icing sugar equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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