An Cups of Margarine to Pounds Conversion

Question:
How many pounds of margarine in An US cup? How much is An cup of margarine in pounds?

The answer is:
an US cup of margarine is equivalent to 0.551 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: an US cup of margarine equals 0.551 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, an US cup of margarine is equal to 0.55132 pounds. All figures are approximate.

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US cups of margarine to pounds Chart

US cups of margarine to pounds
0.1 US cups of margarine	=	0.0551 pounds
¹/₅ US cups of margarine	=	0.11 pounds
0.3 US cups of margarine	=	0.165 pounds
0.4 US cups of margarine	=	0.221 pounds
¹/₂ US cups of margarine	=	0.276 pounds
0.6 US cups of margarine	=	0.331 pounds
0.7 US cups of margarine	=	0.386 pounds
0.8 US cups of margarine	=	0.441 pounds
0.9 US cups of margarine	=	0.496 pounds
1 US cup of margarine	=	0.551 pounds

US cups of margarine to pounds
1 US cup of margarine	=	0.551 pounds
1.1 US cups of margarine	=	0.606 pounds
1 ¹/₅ US cups of margarine	=	0.662 pounds
1.3 US cups of margarine	=	0.717 pounds
1.4 US cups of margarine	=	0.772 pounds
1 ¹/₂ US cups of margarine	=	0.827 pounds
1.6 US cups of margarine	=	0.882 pounds
1.7 US cups of margarine	=	0.937 pounds
1.8 US cups of margarine	=	0.992 pounds
1.9 US cups of margarine	=	1.05 pounds

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

An US cup of margarine equals how many pounds?

An US cup of margarine is equivalent 0.551 ( ~ ¹/₂) pounds.

How much is 0.551 pounds of margarine in US cups?

0.551 pounds of margarine equals an ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.